2020 11th International Conference on Biotechnology and Food Science (ICBFS 2020)
Amsterdam, Netherlands, March 13-15, 2020

M3012
Effect Of Glucose Supplementation and Shaking Speed on the Production of Bioactive Trastuzumab and Chimeric Anti-Vegf Antibody in the Cytoplasm Of Escherichia Coli
Phakti Charoenpun, Asawin Meechai and Dujduan Waraho-Zhmayev
King Mongkut’s University of Technology Thonburi, Bangkok, Thailand
 

M2007-A
Hazelnut Storage at Controlled Conditions with Different Packaging Materials
Paula Correia, Ana Filipe, Elsa Ramalhosa, Raquel Guiné
Polytechnic Institute of Viseu, Viseu, Portugal

 

 

2019 10th International Conference on Biotechnology and Food Science (ICBFS 2019)
Barcelona, Spain, April 8-10, 2019

K1011
Attitudes to and Consumption of Fortified Food Products in Uttar Pradesh and Bangladesh
Sunny Sharma, James Bell, Sophie Bates, Alice Robinson
Ipsos MORI, London, UK
 

K2013
Dark Tea and zijuan Puerh Tea Showed the Most Strongest Inhibitory Effect toward α-glucosidase among 50 Chinese Tea Products
Jian Ying, Xi Wang, Can Hou, Yihang Fan, Jie Xiao, Song Li, Zhizhong Dong, Xinghe Niu
COFCO Nutrition and Health Research Institute
Beijing Key Laboratory of Geriatric Nutrition Food Research, China.

K2031
Assessment of Polycyclic Aromatic Hydrocarbons in Retail Smoked Foodstuffs on the Romanian Market by Gas Chromatography – Mass Spectrometry
Radu C. Racovita, Florentina Israel-Roming
University “Politehnica” of Bucharest, Bucharest, Romania

K4004
Xanthan Production from Food Industry Effluents: Process and Cost Modelling
Bojana Bajić, Siniša Dodić, Damjan Vučurović, Vladimir Puškaš, Jelena Dodić
University of Novi Sad, Faculty of Technology Novi Sad, Serbia

 

2018 9th International Conference on Biotechnology and Food Science (ICBFS 2018)
Copenhagen, Denmark, April 9-11, 2018

F0011
Can highly nutritious seed crops and legumes environmentally prosper in a nutrition transition from an animal-based towards a plant-based protein diet?
Clara Larissa Wriessnegger, Martina Krüger, Andreas Detzel and Mirjam Busch
Institut für Energie und Umweltforschung Heidelberg GmbH), Germany

F0021
Determination of Physical Properties of Falafel (fried chickpea balls) Under the Effect of Different Cooking Techniques
Mohammed M. Ismail, Sebahattin S. Turgut, Erkan Karacabey and Erdogan Kucukoner
Suleyman Demirel University / Department of Food Engineering, Isparta, Turkey

F0009
Development of a Hurdle System for Conservation of Freshwater Fish
Christoph Hildebrand, Andreas Müller-Belecke, Melanie Klein, Jessika Müller, Adam Erdoes
Institute of Agricultural and Urban Ecological Projects, Germany

2017 8th International Conference on Biotechnology and Food Science (ICBFS 2017)
Seoul, South Korea, April 11-13, 2017

E0006
Plant Extracts and Storage Temperature to Extend Shelf Life of Bell Paper (Capsicum Annuum L.)
Henik Sukorini, Dyah Roeswitawati, and Piki Endrasusila
University of Muhammadiyah Malang, Indonesia

L0021
Determination of Boundary between Antigenic and Non-antigenic Heparin Drugs by Single-Molecule Force Spectroscopy
Thi-Huong Nguyen
University of Greifswald, Germany

L0035
Clinical Pharmacy in Galle Sri Lanka, Collaboration and Friendship
Hana Morrissey, Shukry Zawahir, Sujeewa Hettihewa, and Patrick Ball
University of Wolverhampton, UK

L0005
Membrane Stabilization and Protein Denaturation Inhibition Activity of Steroid Compound Isolated from Physalis Angulata Linn. Herbs
Rina Herowati, Gunawan Pamudji Widodo, Suwandri Suwandri,and Rizky Ardian Hartanto Sawal
Setia Budi University,Indonesia

S2001
Feasibility analysis of CO2 capture using ionic liquids and membranes
Muhammad Younis and Arshad Hussain
National University of Sciences and Technology, Pakistan

L3002
Tocotrienol-Rich Fraction Supplementation Improves Oocyte Quality and Maintains Telomere Length in the Ovaries of Aging MIC
Nuraliza Abdul Satar, Norerlyda Hamdan, Nasibah Azme, and Mudiana Muhamad
Faculty of Medicine, Universiti Teknologi MARA, Malaysia

S3008
Life-cycle Cost Analysis and Optimization of Gas-turbine-based Power Plants by Sequential Quadratic Programming Method for Distributed Generation
Satriya Sulistiyo Aji,Young Duk Lee,and Kook Young Ahn
University of Science and Technology (KIMM Campus), South Korea

2016 7th International Conference on Biotechnology and Food Science (ICBFS 2016)
Antalya, Turkey, April 24-25, 2016

S0006
Bioethanol Synthesis using Cellulose Recovered from Biowaste
Ghazi Faisal Najmuldeen,Noridah Abdullah Abdullah and Mimi Sakinah
University Malaysia Pahang ,Malaysia

2015 6th International Conference on Biotechnology and Food Science (ICBFS 2015)
Istanbul, Turkey, April 24-25, 2015

W0031
Application of Progressive Freeze Concentration for Water Purification using Rotating Crystallizer with Anti-supercooling Holes
Farah Hanim Ab. Hamid, Zaki Yamani Zakaria, Norzita Ngadi and Mazura Jusoh
Faculty of Chemical Engineering, Universiti Teknologi Malaysia, Malaysia

W2002
Chemical Looping with Air Separation (CLAS) with CuO/ZrO2 Oxygen Carriers
Young Ku, Chia-Wei Chang and Hsuan-Chih Wu
National Taiwan University of Science and Technology, Taipei, Taiwan

A0010
Effect of Different Solvents on Phytosterols and Antioxidant Activity of Cocoa Beans
Norhayati Hussain and Roiaini Mohamad
Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia

A0005
Screening of Rice Genotypes for Resistance to Brown Plant Hopper Biotype4 and
Detection of BPH Resistance Genes
Sri Chandana Bhogadhi, Durgarani Ch.V and Gouthami Thappeta
P J T S Agricultural University

2014 5h International Conference on Biotechnology and Food Science (ICBFS 2014)
Erzurum, Turkey, April 24-26, 2014

G0013
Characterization of Moroccan Population of Erwinia amylovora, the Causal Agent of Fire Blight on Rosacea
Afaf Ameur, Mohammed Fayçal Bouzoubaâ, Abdellatif Benbouazza, My Mustapha Ennaji, Naima Rhallabi and El Hassan Achbani
Faculty of Sciences and Techniques Mohammedia

R2002
The Character of Ca2+ Intra Cellulaire Intensity of M-II Goat Oocyte Activated by the Combination of Chemical and Crude Sperm Extract
GATOT CIPTADI
BRAWIJAYA UNIVERSITY

2013 4th International Conference on Biotechnology and Food Science (ICBFS 2013)
BeiJing, Apri 21-22, 2013

A00013
Surface Graft Polymerization of Acrylamide onto Plasma Activated Nylon Microfiber Artificial Leather for Improving Dyeing Properties
Liao Shu-Chuan, Chen Ko-Shao, Chen Wei-Yu and Chou Chin-Yen, Wai kan-chi

S028
Acalypha wilkesiana ethyl acetate extract enhances the in vitro cytotoxic effects of α-tocopherol in human brain and lung cancer cells
Su Wen Lim, Hwei San Loh, Kang Nee Ting, Tracey D Bradshaw and Nazariah Zeenathul

S30003
The Potential of Malolactic Fermentation on Organic Acids Degradation in Mao (Antidesma thwaitesanum Müell.) Wine Production
Wanphen Jitjaroen, Tunyaluk Bouphun, Lachinee Panjai

T019
Transport, Energy Conservation and Energy Efficiency in Buildings Explored as Situations of Opportunity for City Transformation
Aleh Kliatsko

T20008
Alterations of Acetylcholinesterase Activity and Antioxidant Capacity of Zebrafish Brain and Muscle Exposed to Sublethal Level of Cadmium.
Abeer Ghazie A. Al-Sawafi and Yunjun Yan

2012 3rd International Conference on Biotechnology and Food Science (ICBFS 2012)
April 7-8 2012, Bangkok, Thailand

F004
Quality Characteristic and Lysine Available of Smoked Fish
Fronthea Swastawati, Eko Susanto, Bambang Cahyono, and Wahyu Aji Trilaksono

F30010
Antioxidant Activity of Elaeis guineensis Leaf Extract: An Alternative Nutraceutical Approach in Impeding Aging.
Vijayarathna Soundararajan, Sasidharan Sreenivasan

D015
Extraction of Naphthenic Acid from Liquid Hydrocarbon using Imidazolium Ionic Liquids
Hasiah Kamarudin, Mohamed Ibrahim Abdul Mutalib and Zakaria Man

G30001
Real-time Posture and Activity Recognition by SmartShoe
Christopher Hodapp, S. Ryan Edgar, George Fulk and Edward Sazonov