Introduction

In the coming decades,the world food structure will face huge challenges to feed its large and growing population. The influence factors include on-going growth of the world population, the limited availability of natural resources and climate change. Due to this reason, 2019 10th International Conference on Biotechnology and Food Science (ICBFS 2019), as one of the premier forum for presenting developments in Biotechnology and Food Science, aimed to bring together leading scientists, researchers around the world to discuss the priority topics for Biotechnology and Food Science in recent years, will be held on April 8-10, 2019 in Barcelona, Spain.


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Why Choose Us?

With members from around the world focused on learning about Biotechnology and Food Science and its advances; this is your best opportunity to reach the largest assemblage of participants from the Biotechnology and Food Science community. Conduct presentations, distribute information, meet with current and potential scientists, make a splash with new advancements and developments, and receive name recognition at this 3-day event. World-renowned speakers, the most recent techniques, developments, and the newest updates in Biotechnology and Food Science are hallmarks of this conference.

Important Date

Submission Deadline: Before November 20, 2018
Notifiation Date: on December 15, 2018
Regsitration Deadline: Before January 5, 2019
Conference Date: April 8-9, 2019
One Day Visit: April 10, 2019

September 5, 2018

Prof. Raquel de Pinho Ferreira Guiné will deliver the keynote speech titled "The Science Behind Traditional Products: The Case of Portuguese Cheeses" in ICBFS 2019. (Click)
 

July 25, 2018

ICBFS 2019 will be held in Barcelona, Spain and the submission is open. (Click)


 

April 12, 2018

ICBFS 2018 has been successfully held in Copenhagen, Denmark and arranged the visit to Department of Food Science, University of Copenhagen. (Click)