Introduction

In the coming decades,the world food structure will face huge challenges to feed its large and growing population. The influence factors include on-going growth of the world population, the limited availability of natural resources and climate change. Due to this reason, 2019 10th International Conference on Biotechnology and Food Science (ICBFS 2019), as one of the premier forum for presenting developments in Biotechnology and Food Science, aimed to bring together leading scientists, researchers around the world to discuss the priority topics for Biotechnology and Food Science in recent years, will be held on April 8-10, 2019 in Barcelona, Spain.


Submit your manuscript


Why Choose Us?

With members from around the world focused on learning about Biotechnology and Food Science and its advances; this is your best opportunity to reach the largest assemblage of participants from the Biotechnology and Food Science community. Conduct presentations, distribute information, meet with current and potential scientists, make a splash with new advancements and developments, and receive name recognition at this 3-day event. World-renowned speakers, the most recent techniques, developments, and the newest updates in Biotechnology and Food Science are hallmarks of this conference.

Important Date

Submission Deadline: Before December 25, 2018
Notifiation Date: on January 20, 2019
Regsitration Deadline: Before February 10, 2019
Conference Date: April 8-9, 2019
One Day Visit: April 10, 2019

November 21, 2018

The submission deadline of ICBFS 2019 has been extended to December 25, 2018 upon the request of most authors.(Click)

 

September 5, 2018

Prof. Raquel de Pinho Ferreira Guiné will deliver the keynote speech titled "The Science Behind Traditional Products: The Case of Portuguese Cheeses" in ICBFS 2019. (Click)
 

July 25, 2018

ICBFS 2019 will be held in Barcelona, Spain and the submission is open. (Click)